Our organic pork stew meat comes from pasture-raised pigs, ensuring tender, flavorful cuts that are perfect for slow cooking. Raised without the use of antibiotics or synthetic hormones, our pigs thrive on a natural, forage-based diet, contributing to the rich taste of the meat. These hand-cut chunks are ideal for stews, casseroles, or any dish that calls for hearty, slow-simmered pork. As part of our commitment to sustainable farming, all pork products are processed with care, preserving quality and freshness from farm to table.