The top round roast comes from the upper part of the rear leg and is one of the leaner, larger cuts available. It’s best suited for slow roasting, as the lean muscle can become tough if overcooked, but when prepared correctly, it yields tender, juicy slices. This roast is ideal for slicing thin for roast beef sandwiches or serving with a classic gravy.
Roast Top Round whole
$10.00/lb
A lean, large roast from the rear, often used for roasting or making roast beef sandwiches.
| WEIGHT | MAX: 11.47, MIN: 11 |
|---|---|
| PRICE | $10.00 PER LB |
| DISCLAIMER | Product weight and price are subject to change to due supply and demand. Verification of purchase is required for order fulfillment. |
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