Our spare ribs come from pasture-raised pigs, ensuring a rich, flavorful taste that reflects the care and natural environment in which they are raised. These ribs are cut from the lower portion of the pig, near the belly, providing a meaty and slightly fattier option compared to baby back ribs. Ideal for slow-cooking, grilling, or smoking, spare ribs are perfect for a hearty, tender meal that’s packed with savory goodness. By choosing our farm’s spare ribs, you support sustainable farming practices that prioritize animal welfare and environmental health.