Rib steak is a flavorful, well-marbled cut from the rib section of the cow, known for its rich taste and tenderness. This bone-in cut includes a portion of the rib bone, which adds to the juiciness and flavor during cooking. Rib steaks are ideal for grilling, broiling, or pan-searing and are often enjoyed by steak lovers for their bold, beefy flavor. The generous marbling ensures a juicy, succulent texture, making it a prime choice for those who appreciate a hearty steak.