A tri-tip steak is a triangular cut from the bottom sirloin, known for its rich, beefy flavor and tender texture. It is lean, with a moderate amount of marbling, making it juicy and flavorful when cooked properly. The meat is best cooked using high heat, like grilling or roasting, to sear the outside while maintaining a tender and juicy interior. Popular for its versatility, tri-tip can be seasoned with simple rubs or marinades, and is often sliced thin across the grain to maximize tenderness.