A high-quality beef tongue should have a firm, plump texture with a clean, even surface. The outer skin should be intact, with minimal discoloration or blemishes. The meat itself is typically pale pink to light brown in color and free of strong odors. It should have a consistent fat layer on one side, adding richness to the meat when cooked. The tongue should be free from excessive bruising, cuts, or abnormalities. When cooked, a tender, juicy texture and slightly gamey flavor are indicative of a top-grade beef tongue.