Cube steak is a tenderized cut of beef, usually from the top round or top sirloin, known for its distinct “cubed” pattern. This cut is mechanically tenderized to make it more tender, and it’s a budget-friendly option for quick-cooking methods. Cube steak is often used in classic comfort dishes like chicken-fried steak or country-fried steak. It absorbs marinades well and is great for pan-frying, grilling, or simmering in sauces. Its texture makes it ideal for dishes where the meat is breaded or served with gravy.