Denver steak is a relatively new and tender cut from the chuck, specifically from the shoulder area under the shoulder blade. Known for its marbling and deep, beefy flavor, it ranks as one of the most tender cuts from the chuck. This versatile steak is excellent for grilling, pan-searing, or broiling, and it performs well with simple seasoning or a marinade. Best cooked to medium-rare or medium, the Denver steak offers a premium steakhouse experience at an affordable price.