Fajita meat is sourced from pasture-raised, grass-fed cattle, ensuring the highest quality and flavor. Raised without the use of hormones, antibiotics, or GMOs, our fajita meat is not only rich in taste but also ethically produced with sustainable farming practices. The cattle roam freely on organic pastures, promoting a healthy, stress-free environment that enhances the meat’s tenderness and nutritional profile. Perfectly portioned and ideal for grilling or sautéing, our fajita meat is a wholesome choice for those who value natural, farm-fresh products.