Sirloin steak is a versatile, flavorful cut from the back of the cow, specifically the area between the short loin and the round. Known for its balance of tenderness and bold flavor, it’s leaner than ribeye but still juicy and satisfying. Sirloin steaks are excellent for grilling, broiling, or pan-searing and can be used in a variety of dishes from steak sandwiches to stir-fries. With minimal fat, it’s a healthier choice that still delivers on taste. Best when cooked to medium-rare or medium for optimal tenderness.