Cured bacon from our organic produce farm is crafted using traditional methods, starting with high-quality, pasture-raised pork. Our pigs are fed a natural, organic diet, free from synthetic hormones and antibiotics, ensuring the meat is clean and wholesome. The pork belly is carefully dry-cured with a blend of sea salt, organic spices, and natural sweeteners, then slowly aged to develop a deep, savory flavor. The result is bacon with a rich, smoky taste and a perfect balance of tenderness and crispness when cooked. Our cured bacon is made without nitrates or preservatives, making it a healthier, artisanal choice for your kitchen.
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