Smoked jowls are a flavorful, fatty cut often used in soups, beans, or greens for their smoky depth. The smoking process enhances the natural pork flavor, making them a staple in traditional Southern dishes. These jowls can also be fried or added to slow-cooked meals for extra richness.
Smoked Jowls
$10.00/lb
Smoked pork jowls for beans and greens.
WEIGHT | MAX: 3, MIN:1 |
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PRICE | 10.00 PER LB |
DISCLAIMER | Product weight and price are subject to change to due supply and demand. Verification of purchase is required for order fulfillment. |
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