Strip top steak, also known as New York strip or top loin, is a well-marbled, flavorful cut taken from the short loin of the cow. This steak is prized for its balance between tenderness and bold, beefy flavor, making it a favorite for grilling or pan-searing. With its moderate marbling and firm texture, it delivers a satisfying, juicy bite, perfect for those who enjoy a hearty steak dinner