Canadian bacon, often referred to as back bacon, is a lean, smoked cut of pork that comes from the loin, a region located near the pig’s back. Unlike traditional American bacon, which is made from the fatty pork belly, Canadian bacon is known for its lower fat content and meatier texture. At an organic produce farm, Canadian bacon is produced using free-range, organically fed pigs raised without the use of antibiotics or synthetic growth hormones. The organic farming practices ensure that the pigs are raised in humane, environmentally sustainable conditions, which results in high-quality, natural pork. The bacon is cured using organic methods, smoked with natural hardwood, and contains no artificial preservatives, providing a delicious, healthier alternative to conventional bacon.