Fresh jowls come from the cheek area of the pig and are prized for their rich fat content and tender meat. This cut is excellent for frying, curing, or adding to stews for extra flavor. A traditional favorite in Southern cooking, it brings a robust, porky richness to any meal.
Fresh Jowls
$7.50/lb
Tender pork jowls for frying or stews.
| WEIGHT | MAX: 2, MIN: 1 |
|---|---|
| PRICE | 7.50 PER LB |
| DISCLAIMER | Product weight and price are subject to change to due supply and demand. Verification of purchase is required for order fulfillment. |
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